Tag: American Meat Science Association
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Dr. Steven Shackelford honored with 2014 AMSA Distinguished Research Award
CHAMPAIGN, IL, May 7, 2014— The American Meat Science Association (AMSA) has announced that Dr. Steven Shackelford, Research Food Technologist at the U.S. Meat Animal Research Center (USMARC), is the recipient of the 2014 Distinguished Research Award. The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and…
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Student Profile — Meagan Igo | Department of Animal Science
This post highlights several of our current departmental graduate students including Meagan Igo who now works for the American Meat Science Association. JWS. The Department of Animal Science offers a solid graduate program supported by a current curricula, faculty mentors who are well-known experts in their field of study, and the animal and facility resources…
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Davey Griffin receives American Meat Science Association award
This is the press release from the American Meat Science Association announcing that Davey B. Griffin had received this prestigious award. AMSA is excited to announce that Dr. Davey Griffin has been named an AMSA Fellow and is a recipient of the 2013 AMSA Signal Service Award. The AMSA Signal Service Award was established in…
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Meagan Igo joining American Meat Science Association as Youth Programs Coordinator
This is the press release from the American Meat Science Association announcing that Meagan Igo will be joining the association mid-summer. AMSA is excited to announce Meagan Igo will be joining the AMSA team July 1st as the Youth Programs Coordinator. In her position, Igo will be serve as the primary staff support to the current…
