Category: Texas A&M AgriLife Extension
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2014 Introductory HACCP Courses and Beyond Basic Workshops announced
The 2014 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center at Texas A&M University in College Station, Texas. Introductory HACCP Course May 6-7, 2014 August 28-29, 2014 December 2-3, 2014 Beyond Basics: HACCP Plan Improvement Workshop May 8-9, 2014 November…
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Creative Sausage Making workshop scheduled Oct. 11-12 at Texas A&M | AgriLife Today
More information about the Creative Sausage Making workshop. Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – A Creative Sausage Making workshop is scheduled Oct. 11-12 at the Rosenthal Meat Science and Technology Center at Texas A&M University in College Station. The workshop will teach the basics of sausage making…
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Creative Sausage Making workshop scheduled for October 11-12, 2013
Creative Sausage Making, to be held on at the Rosenthal Meat Center on the campus of Texas A&M University on October 11th-12th, 2013, was developed by the processed meats experts at Texas A&M AgriLife after numerous requests for a basic sausage course that would allow a “first timer” to be successful, or a “seasoned” veteran to pick up some new…
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“Maximizing Meat Tenderness” webinar hosted by North American Meat Association, April 24, 2013
Below is a press release from the North American Meat Association regarding an upcoming webinar that I will be participating in. JWS North American Meat Association today announced that it is hosting a 90-minute webinar on “Maximizing Meat Tenderness” on April 24, 2013 at 2pm Eastern time. Consumer research indicates that tenderness is essential to…
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NAMA Center of the Plate Training® to be held at Texas A&M University, June 4-6, 2013
The North American Meat Association (NAMA) will be conducting its Center of the Plate Training® program at Texas A&M University at the Rosenthal Meat Center on June 4-6, 2013. Here is the link for registration information: http://meatassociation.com/events/center-of-the-plate-training.
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Grass-fed beef conference scheduled May 30-31, 2013
Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Rick Machen, 830-278-9151, rmachen@ag.tamu.edu COLLEGE STATION – With consumer interest heightening about where food comes from, grass-fed beef producers will have the opportunity to learn more about marketing opportunities as well as production trends during a May 30-31 conference in College Station. Dr. Rick Machen, Texas A&M AgriLife Extension Service…
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Aggie Processed Meat School, April 25-26, 2013
Contacts: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Courtney Coufal, 979-845-1542, cacoufal@tamu.edu COLLEGE STATION – A workshop on making processed meat products is scheduled for April 25-26 on the campus of Texas A&M University in College Station. Hosted by the Texas A&M AgriLife Extension Service and the department of animal science, the Aggie Processed Meat school will engage participants on…
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2014 Beef 101 workshops announced
Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past…
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State FFA Meat Judging Career Development Event
The State FFA Meat Judging Career Development Event (CDE) was held on Saturday, May 5, 2012 at the Rosenthal Meat Science and Technology Center at Texas A&M University. The contest included 48 teams (180 total students) that qualified to come to the state FFA CDE by their ranking at their Area meat CDE. The State…
