Category: Grow Our Economy
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Beyond Basics HACCP Plan Improvement Workshop held on November 6-7, 2013
The Beyond Basics: HACCP Plan Improvement Workshop was held on November 6-7, 2013 in the Kleberg Animal and Food Science Center at Texas A&M University in College Station, Texas. Participants from the United States and Canada brought their HACCP plans, other food safety documents, and plenty of questions to the workshop. The workshop was led…
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5 Of The Tastiest Aggie Foods | TAMUtimes
Five great foods including Texas Aggie Beef Jerky from an article in today’s TAMUtimes! JWS Over the years, researchers across Texas A&M and The Texas A&M University System have cultivated and fine-tuned countless varieties of grains, fruits, vegetables and meats. By focusing these projects on creating high-quality, efficient, economical and environmentally-sound products, Texas A&M has…
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Feed Our World, Grow Our Economy, Protect Our Environment, Sustainability, Texas A&M AgriLife Extension, Texas A&M AgriLife Research, Workshops
Beef Sustainability 101 program held for McDonald’s Corporation and suppliers
Beef Sustainability 101 was held on July 9-10, 2013 at the request of McDonald’s Corporation and some of its suppliers to help key members of the McDonald’s Corporation beef supply chain better understand beef production, processing, value, and sustainability. The workshop was conducted by faculty and students from the Department of Animal Science, along with…
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ANSC 289 Texas Barbecue, Enrich Our Youth, Graduate Students, Grow Our Economy, Students, Texas A&M AgriLife Extension
Aggies participate in Texas Monthly BBQ Festival, 2013 edition | Texas Barbecue
For the third year in a row, Texas A&M University and its BBQ Genius Counter participated in the Texas Monthly BBQ Festival in Austin. Faculty and students from the Department of Animal Science, Jeff Savell, Davey Griffin, Ray Riley, Clay Eastwood, Chloe Geye, Kaitlyn Porter, and Michael Berto, were at the festival working at the…
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‘Creative’ sausage workshop draws participants from across U.S. | AgriLife Today
October 29, 2013 Attendees learn more about the finer points of making good sausage Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Making good sausage was the focus of Texans and out-of-state enthusiasts at a recent “creative” sausage workshop held at Texas A&M University. Hosted by the department of animal science at Texas A&M, attendees…
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Zoetis Beef University, October 23-25, 2013
The Zoetis Beef University program — sponsored by Zoetis Animal Health and conducted at Texas A&M University, College Station — was held on October 23-25, 2013. Key Zoetis Animal Health management and sales representatives along with key beef and dairy producers from around the U.S. were participants in this hands-on workshop, and faculty and staff…
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2014 NAMA Center of the Plate Training® to be held at Texas A&M University, June 3-5, 2014
The North American Meat Association (NAMA) has announced its 2014 Center of the Plate Training® to be held at the Rosenthal Meat Center at Texas A&M University on June 3-5, 2014. Registration will be open in January, 2014. For more details, please go to http://meatassociation.com/events/center-of-the-plate-training on the NAMA website.
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2014 Introductory HACCP Courses and Beyond Basic Workshops announced
The 2014 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center at Texas A&M University in College Station, Texas. Introductory HACCP Course May 6-7, 2014 August 28-29, 2014 December 2-3, 2014 Beyond Basics: HACCP Plan Improvement Workshop May 8-9, 2014 November…
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Creative Sausage Making workshop scheduled Oct. 11-12 at Texas A&M | AgriLife Today
More information about the Creative Sausage Making workshop. Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – A Creative Sausage Making workshop is scheduled Oct. 11-12 at the Rosenthal Meat Science and Technology Center at Texas A&M University in College Station. The workshop will teach the basics of sausage making…
