Author: Jeff Savell
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Food Safety, Former Students, Graduate Students, Quality and Consistency, Texas A&M AgriLife Research
Dr. Ashley Arnold appointed as Research Assistant Professor
Dr. Ashley (Haneklaus) Arnold has been appointed as Research Assistant Professor in the Department of Animal Science at Texas A&M University effective September 1, 2013 under the supervision of Drs. Kerri Harris and Jeff Savell. Dr. Arnold has been involved with the Meat Science program as a student and staff member, and in her new…
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2014 NAMA Center of the Plate Training® to be held at Texas A&M University, June 3-5, 2014
The North American Meat Association (NAMA) has announced its 2014 Center of the Plate Training® to be held at the Rosenthal Meat Center at Texas A&M University on June 3-5, 2014. Registration will be open in January, 2014. For more details, please go to http://meatassociation.com/events/center-of-the-plate-training on the NAMA website.
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Country of Origin Labeling in Europe
I am in Italy at the moment, and while shopping at several “supermercati” or supermarkets, I observed how the European Union was handling its version of Country of Origin Labeling. Here are some labels I took photos of, and thanks to Google Translation, I was able to determine what everything means. Label Translation Veal,…
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Texas A&M Students Win AABP Quiz Bowl Championship – Texas A&M Veterinary Medicine & Biomedical Sciences
We congratulate Bryan Weaver, a former B.S. animal science student and meat judging team member, and John David Nicholson, a former B.S. and M.S. student in the Meat Science Section, Department of Animal Science, for their accomplishments in this quiz bowl competition. JWS The American Association of Bovine Practitioners (AABP) Student Quiz Bowl team from…
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2014 Introductory HACCP Courses and Beyond Basic Workshops announced
The 2014 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center at Texas A&M University in College Station, Texas. Introductory HACCP Course May 6-7, 2014 August 28-29, 2014 December 2-3, 2014 Beyond Basics: HACCP Plan Improvement Workshop May 8-9, 2014 November…
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BEEF Top 50 Industry Leaders includes Murphey, Smith, and Cross
BEEF Magazine, in commemoration of its 50th anniversary, compiled a list of the 50 Top Industry Leaders. We are pleased that three of the members of this list are part of the rich history of the Meat Science Section in the Department of Animal Science at Texas A&M University: Charles E. Murphey, Gary, C. Smith,…
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BEEF Honors 50 Top Industry Leaders | H.R. Cross
To commemorate its 50 year anniversary, BEEF Magazine has recognized 50 top beef industry leaders. H. Russell Cross has spent much of his career at Texas A&M University, and we celebrate his inclusion in this prestigious list. JWS The contributions of H. Russell Cross to the beef industry include some of the most significant food-safety measures adopted…
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BEEF Honors 50 Top Industry Leaders | G.C. Smith
To commemorate its 50 year anniversary, BEEF Magazine has recognized 50 top beef industry leaders. Gary C. Smith spent much of his career at Texas A&M University, and we celebrate his inclusion in this prestigious list. JWS Gary Smith is a distinguished professor emeritus of the Department of Animal Science at Colorado State University (CSU), where he…
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BEEF Honors 50 Top Industry Leaders | C.E. Murphey
To commemorate its 50 year anniversary, BEEF Magazine has recognized 50 top beef industry leaders. Charles E. Murphey spent part of his career at Texas A&M University, and we celebrate his inclusion in this prestigious list. JWS Charles E. Murphey was considered for more than two decades to be the nation’s authority on livestock and…
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Creative Sausage Making workshop scheduled Oct. 11-12 at Texas A&M | AgriLife Today
More information about the Creative Sausage Making workshop. Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – A Creative Sausage Making workshop is scheduled Oct. 11-12 at the Rosenthal Meat Science and Technology Center at Texas A&M University in College Station. The workshop will teach the basics of sausage making…
