Lindsey Mehall and Clay Eastwood, Ph.D. students in the Department of Animal Science, presented their research work at the 61st International Congress of Meat Science and Technology (ICoMST) in Clermont-Ferrand, France, August 23-28, 2015. The ICoMST had over 400 participants from over 40 countries in attendance. Faculty members, Wes Osburn and Jeff Savell, also participated in the conference.
Here are the two papers presented:
Eastwood, L. C., A. N. Arnold, R. K. Miller, K. B. Gehring, and J. W. Savell. 2015. Quality and palatability of foodservice beef aged as vacuum-packaged subprimals or vacuum-packaged beef. In: Proc. 61st Int. Congr. Meat Sci. Technol., Clermont-Ferrand, France. Paper 6.50.
Mehall, L. N., L. M. Lucia, J. W. Savell, K. B. Gehring, and G. R. Acuff. 2015. Escherichia coli biotype I surrogates as predictors of non-O157 Shiga toxin-producing E. coli for growth, acid resistence, freezing, refrigerated storage. In: Proc. 61st Int. Congr. Meat Sci. Technol., Clermont-Ferrand, France. Paper 8.30.
