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Beef 706 held at Sul Ross State University, June 29-30, 2015

Participants and instructors at the Beef 706 program at Sul Ross University
Participants and instructors at the Beef 706 program at Sul Ross University
Participants and instructors at the Beef 706 program at Sul Ross University

A Beef 706 program was conducted at Sul Ross State University, Alpine, Texas, June 29-30, 2015. About 20 cattle producers, primarily from the Far West Texas region, participated in the program. Beef 706 is sponsored by the Texas Beef Council as a way to increase the knowledge of the end-products of beef production for farmers, ranchers, and other key people involved in the Texas beef business.

Instructors for this Beef 706 program were Dan Hale, Davey Griffin, Bruce Carpenter, and Clay Eastwood from the Department of Animal Science, Texas A&M University, Paul Will and Todd Sharron from the Department of Animal Science, Sul Ross State University, and Jason Bagley, Senior Manager, Beef Quality and Exports, Texas Beef Council.

Clay Eastwood and cutting group
Clay Eastwood and cutting group
Jason Bagley discussing shoulder clod fabrication
Jason Bagley discussing shoulder clod fabrication
Davey Griffin checking weights
Davey Griffin checking weights
Dan Hale with cutting group
Dan Hale with cutting group
Clay Eastwood showing round boning techniques
Clay Eastwood showing round boning techniques

 

 


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