Riley receives Vice Chancellor Award in Excellence
Clay Eastwood receives Association of Former Students Distinguished Graduate Student Award for Teaching Excellence
Texas A&M University Meat Science faculty
Texas A&M University Bob Ondrusek Memorial Scholarship recipients for 2016-2017
Clay Eastwood receives Dean’s Outstanding Achievement Award for Graduate Teaching
Wade Hanson, Hillary Martinez, Kayley Wall, Courtney Boykin, Spencer Tindel, and Drew Cassens at Tyson Foods Beyond Fresh Meat short course
Clay Eastwood receives Vice Chancellor's Award
NAMI Center of the Plate Training
The Meat Science program within the Department of Animal Science in the College of Agriculture & Life Sciences at Texas A&M University offers a wide variety of undergraduate and graduate courses in meat science and related areas, conducts cutting-edge research through the Texas A&M AgriLife Research, and provides award-winning education and outreach programs through the Texas A&M AgriLife Extension Service.
