Tag Archives: Department of Animal Science
Cooking Up Culture | Institute of Texan Cultures
SAN ANTONIO – Barbecue is synonymous with Texan culture. It’s a food that defines a regional flavor and style. In a way, it’s a culture all its own. To prepare for the summer barbecue season, the Institute of Texan Cultures is offering a 21+ event, with free admission, 6 – 8 p.m., Friday, May 2, 2014. Like any good barbecue, “Cooking up Culture” is gathering some great company. The Pure Texan Barbecue Company is taking care of the food, while the Barley Blacksmith and Alamo Beer Company are… Read More →
Texas Barbecue says goodbye to Snazzy Seniors
The first Texas Barbecue class for freshmen was held in the fall of 2009, and with the second class in 2010, we began having a few students who had been in the previous class help out with the current class. Four students from the 2010 class, Jenny Bohac, Tyler Rosser, Taylor Adcock, and Chloe Geye, decided that they wanted to serve as assistants in the 2011 class, and we called them “Super Sophomores.” At the end of the 2011, Ray Riley and I said goodbye to Jenny, Tyler, Taylor, and… Read More →
