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Texas Barbecue

The art and science of Texas Barbecue

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ANSC 117, Texas Barbecue
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← Aggies participate in Houston Barbecue Festival

Kaitlyn Porter and Katy Jo Nickelson learning new tips about barbecue

Posted on April 8, 2014 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Aggies participate in Houston Barbecue Festival

Kaitlyn Porter and Katy Jo Nickelson learning new tips about barbecue

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
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